"If You Put Your Family Name On It,
It Better Be Good"
- Mike Manzo
Celebrating 22 YEARS
In 1996 we began with 23 selections in a 600-square-foot shop, we have since expanded to 50 items and 2,000 square feet. At Manzo's we prepare almost all the food for the day from scratch, including a homemade pasta salad, piping hot soups, succulent prime rib - even a red sauce recipe simmers for up to five hours.
Manzo's Italian Deli is the most authentic place in the city for the best Italian subs, fresh baked baguettes, salads, hot sandwiches full of fresh veal, chicken and homemade meatballs. Best selection and a large variety of deli products including: prosciutto and mozzarella with basil, balsamic vinegar and extra virgin olive oil, smoked salmon, black forest ham with brie, and so much more. With over 50 delicious items on the menu it's easy to satisfy any appetite.
Our Family Story
WHAT PEOPLE SAY
"Definitely my new go-to for a hearty and delicious sub. We were greeted at the counter by the owner whose name is on the sign. Mr. Manzo was more than congenial as he took us through his menu and made a few recommendations. The chicken salad and the meatball were very good!
What makes this place special is the people (along with the food). They care about their product and understand that the people coming in the door are what make it all happen"